Azure Beach Club

1.Firecracker Roll

A spicy tuna and avocado sushi roll, topped with crab and a drizzle of sriracha for a flavorful kick.

2.Tuna Poke

Fresh tuna cubes marinated in soy-sesame dressing, served with avocado and crunchy toppings for a refreshing poke bowl.

3.BBQ Eel and Scallop Pizza

Crispy pizza topped with BBQ eel, scallops, and savory cheeses for a unique fusion of flavors.

4.Seafood Tower

An extravagant display of oysters, clams, shrimp, and crab legs for seafood enthusiasts.

Mosaic Latin American Grill

1.Ceviche Nikkei

Fresh scallop sashimi, miso carrot puree, and marinated mushrooms make for a vibrant Nikkei-style ceviche.

2.Clasico Tiradito

Thinly sliced salmon with almon sashimi, yuzu, and fresh herbs, a simple and flavorful dish.

3.El Pulpo

Char grilled octopus, roasted beets, beetroot chips, beet powder for a Mediterranean-inspired delight.

4.Grilled Jumbo Shrimp

Jumbo shrimp grilled to perfection with a flavorful dipping sauce.

5.Ravioli de la Langosta al Estilo Chupe

Homemade lobster ravioli, served with corn, green peas, lobster sauce.

6.Cazuella de Mariscos

Hearty seafood stew with assorted shellfish, salmon, grouper, tomato, and cream and coconut milk broth.

7.Baramundi

Grilled seabass with an herb-infused sauce on the side for a light and satisfying seafood option.

8.Chupe Camarones

A Peruvian-inspired delight, Chupe Camarones is a tantalizing shrimp stew with corn, potatoes, shrimp broth, milk, poached egg, rice

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