From South To Shore: Volume IIbot

Familiar shores, new flavors to discover.

Join guest chef Miggy Cabel Moreno, a two-time Michelin Bib Gourmand awardee and champion of Tausug cuisine, alongside Executive Chef Nickolai Stoyanov and Chef Philip Arroza for an exclusive two-night collaboration.

Explore the bold flavors of Latin America on the first evening, complemented by the vibrant culinary traditions of Mindanao. On the second evening, discover the rich heritage of Filipino cuisine with Azure Beach Club, brought together once again around the table at Station Zero.

November 20, 2026
Chef Nickolai Stoyanov × Miggy Cabel Moreno
Php 4,500 net per person with wine pairing

November 21, 2026
Chef Philip Arroza × Miggy Cabel Moreno
Php 3,000 net per person