Blog

<h2>Crimson Mactan's Michelin-Recommended Culinary Weekend</h2> Crimson Resort and Spa Mactan, recently recognized as a Michelin Guide-recommended hotel for the Philippines, held a highly anticipated culinary weekend to introduce its four concept restaurants, the <a href="https://www.crimsonhotel.com/mactan/dining/saffron-cafe-1">all-day dining Saffron Café</a>, the traditional Japanese restaurant Aka, a modern-Asian beachside dining venue Azure Beach Club, and the Spanish restaurant Enye by Chele Gonzalez. <h3>A Feast for the Senses at Saffron Café</h3><figure data-trix-attachment="{&quot;contentType&quot;:&quot;image/jpeg&quot;,&quot;filename&quot;:&quot;CRSM Saffron.jpg&quot;,&quot;filesize&quot;:8936413,&quot;height&quot;:5336,&quot;href&quot;:&quot;https://haspcms-chroma-hospitality.s3.ap-southeast-1.amazonaws.com/dXcGm3uGEG5Hvf3VQETO8S8haeClzbfWAL7PXmQz.jpg&quot;,&quot;url&quot;:&quot;https://haspcms-chroma-hospitality.s3.ap-southeast-1.amazonaws.com/dXcGm3uGEG5Hvf3VQETO8S8haeClzbfWAL7PXmQz.jpg&quot;,&quot;width&quot;:8000}" data-trix-content-type="image/jpeg" data-trix-attributes="{&quot;caption&quot;:&quot;CRSM Saffron&quot;,&quot;presentation&quot;:&quot;gallery&quot;}" class="attachment attachment--preview attachment--jpg"><a href="https://haspcms-chroma-hospitality.s3.ap-southeast-1.amazonaws.com/dXcGm3uGEG5Hvf3VQETO8S8haeClzbfWAL7PXmQz.jpg"><img src="https://haspcms-chroma-hospitality.s3.ap-southeast-1.amazonaws.com/dXcGm3uGEG5Hvf3VQETO8S8haeClzbfWAL7PXmQz.jpg" width="8000" height="5336"><figcaption class="attachment__caption attachment__caption--edited">CRSM Saffron</figcaption></a></figure>The weekend commenced with a <a href="https://www.crimsonhotel.com/mactan/dining/saffron-cafe-1">vibrant buffet at Saffron Café</a>, showcasing Filipino and international flavors. Guests indulged in local favorites such as lechon, regional specialties from Cebu and Iloilo, heirloom recipes, alongside grilled meats, and exquisite desserts.&nbsp; <h3>Exquisite Japanese Dining at Aka</h3><figure data-trix-attachment="{&quot;contentType&quot;:&quot;image/jpeg&quot;,&quot;filename&quot;:&quot;CRSM omAKAse by Naoki Eguchi 1.jpg&quot;,&quot;filesize&quot;:5506514,&quot;height&quot;:3820,&quot;href&quot;:&quot;https://haspcms-chroma-hospitality.s3.ap-southeast-1.amazonaws.com/iUUl77f41Lwg2oOZn8z3qNpPcdGm3iQsSJ8GoCK1.jpg&quot;,&quot;url&quot;:&quot;https://haspcms-chroma-hospitality.s3.ap-southeast-1.amazonaws.com/iUUl77f41Lwg2oOZn8z3qNpPcdGm3iQsSJ8GoCK1.jpg&quot;,&quot;width&quot;:5727}" data-trix-content-type="image/jpeg" data-trix-attributes="{&quot;caption&quot;:&quot;CRSM omAKAse by Naoki Eguchi&quot;,&quot;presentation&quot;:&quot;gallery&quot;}" class="attachment attachment--preview attachment--jpg"><a href="https://haspcms-chroma-hospitality.s3.ap-southeast-1.amazonaws.com/iUUl77f41Lwg2oOZn8z3qNpPcdGm3iQsSJ8GoCK1.jpg"><img src="https://haspcms-chroma-hospitality.s3.ap-southeast-1.amazonaws.com/iUUl77f41Lwg2oOZn8z3qNpPcdGm3iQsSJ8GoCK1.jpg" width="5727" height="3820"><figcaption class="attachment__caption attachment__caption--edited">CRSM omAKAse by Naoki Eguchi</figcaption></a></figure>The four-hand dinner at the resort’s newest dining gem took guests to an exquisite appreciation of flavors and artistry as Chef Masahiro Kinoshita and Naoki Eguchi prepared a multi-course dinner with the finest seasonal ingredients from Japan. This was paired with a selection of Sake from different prefectures of Japan that perfectly complemented the delicate flavors of the dishes.&nbsp; <h3>Beachside Modern-Asian Flavors at Azure Beach Club</h3><figure data-trix-attachment="{&quot;contentType&quot;:&quot;image/jpeg&quot;,&quot;filename&quot;:&quot;CRSM Azure Beach Club .jpg&quot;,&quot;filesize&quot;:5608887,&quot;height&quot;:3820,&quot;href&quot;:&quot;https://haspcms-chroma-hospitality.s3.ap-southeast-1.amazonaws.com/dx1Q2ElgDayb7Bezg23AmMUfPvkPSHqjFRVJk7nK.jpg&quot;,&quot;url&quot;:&quot;https://haspcms-chroma-hospitality.s3.ap-southeast-1.amazonaws.com/dx1Q2ElgDayb7Bezg23AmMUfPvkPSHqjFRVJk7nK.jpg&quot;,&quot;width&quot;:5727}" data-trix-content-type="image/jpeg" data-trix-attributes="{&quot;caption&quot;:&quot;CRSM Azure Beach Club&quot;,&quot;presentation&quot;:&quot;gallery&quot;}" class="attachment attachment--preview attachment--jpg"><a href="https://haspcms-chroma-hospitality.s3.ap-southeast-1.amazonaws.com/dx1Q2ElgDayb7Bezg23AmMUfPvkPSHqjFRVJk7nK.jpg"><img src="https://haspcms-chroma-hospitality.s3.ap-southeast-1.amazonaws.com/dx1Q2ElgDayb7Bezg23AmMUfPvkPSHqjFRVJk7nK.jpg" width="5727" height="3820"><figcaption class="attachment__caption attachment__caption--edited">CRSM Azure Beach Club</figcaption></a></figure><a href="https://www.crimsonhotel.com/mactan/dining/azure-beach-club-1">Azure Beach Club</a>, known for its panoramic ocean views and laid-back beach vibe, offered a modern-Asian lunch on the second day of the event. The menu included creative modern-Asian grilled dishes, seafood tower and Indian specialties. Guests dined alfresco, enjoying the cool sea breeze, refreshing cocktails from a selection of crafted beverages. At sundown, the Rumbassador showcased a variety of rum-based cocktail at the Starfish bar, the beach club’s interactive bar.&nbsp; <h3>A Culinary Masterpiece at Enye by Chele Gonzalez</h3><figure data-trix-attachment="{&quot;contentType&quot;:&quot;image/jpeg&quot;,&quot;filename&quot;:&quot;CRSM Enye by Chele Gonzalez .jpg&quot;,&quot;filesize&quot;:12961919,&quot;height&quot;:3848,&quot;href&quot;:&quot;https://haspcms-chroma-hospitality.s3.ap-southeast-1.amazonaws.com/kHkqtmQhrBKHcNPE8cnOR1F4YaTRuY3GTWmUhPhS.jpg&quot;,&quot;url&quot;:&quot;https://haspcms-chroma-hospitality.s3.ap-southeast-1.amazonaws.com/kHkqtmQhrBKHcNPE8cnOR1F4YaTRuY3GTWmUhPhS.jpg&quot;,&quot;width&quot;:5719}" data-trix-content-type="image/jpeg" data-trix-attributes="{&quot;caption&quot;:&quot;CRSM Enye by Chele Gonzalez&quot;,&quot;presentation&quot;:&quot;gallery&quot;}" class="attachment attachment--preview attachment--jpg"><a href="https://haspcms-chroma-hospitality.s3.ap-southeast-1.amazonaws.com/kHkqtmQhrBKHcNPE8cnOR1F4YaTRuY3GTWmUhPhS.jpg"><img src="https://haspcms-chroma-hospitality.s3.ap-southeast-1.amazonaws.com/kHkqtmQhrBKHcNPE8cnOR1F4YaTRuY3GTWmUhPhS.jpg" width="5719" height="3848"><figcaption class="attachment__caption attachment__caption--edited">CRSM Enye by Chele Gonzalez</figcaption></a></figure>Another highlight of the weekend was the grand multi-course dinner at Enye by Chele Gonzalez, where Chef Chele Gonzalez and Chef Francisco Javier García Amador crafted a modern Spanish menu that blended tradition with innovation. Guests enjoyed an array of tapas, seafood, slow-cooked meats, and signature Spanish desserts, with each course reflecting the chefs’ passion for fusing Spanish heritage with contemporary techniques. Enye’s elegant setting offered the perfect ambiance for this exquisite dining journey. <h3>A Michelin-Recommended Destination</h3> This exceptional culinary weekend reaffirms Crimson Resort and Spa Mactan’s status as a premier dining and travel destination in the region. Recently recommended by the prestigious Michelin Guide for its excellence in hospitality, Crimson is proud to offer world-class experiences to its guests. From the resort’s stunning location to its remarkable cuisine, each aspect of the weekend highlighted the <a href="https://www.crimsonhotel.com/mactan/rooms-villas">luxurious</a> and unforgettable experiences that Crimson consistently delivers. Website: <a href="https://www.crimsonhotel.com/mactan">Crimson Resort &amp; Spa Mactan Cebu</a> Facebook: <a href="https://www.facebook.com/MactanCrimson/">Crimson Resort &amp; Spa Mactan Cebu</a> Instagram: <a href="https://www.instagram.com/crimson_mactan/">@crimsonmactan</a>

Culinary Weekend Crimson Mactan Restaurants

Culinary Weekend Crimson Mactan Restaurants